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Repour

The Repour stopper is the easiest, most effective wine preserver there is. Invented and developed by Chemist and Founder Tom Lutz, Repour preserves original aroma and taste by keeping your wine oxygen-free. No oxygen means your wine doesn’t degrade. Instead of throwing out a bottle of wine that has gone bad, or messing with complex and ineffective vacuums, pumps, cartridges, batteries, and other contraptions, simply insert the Repour wine stopper in place of the bottle’s original cork, and preserve the wine for the life of the opened bottle. Your favorite wine, simply saved and perfectly preserved. Enjoy every glass.

ClientRepour
ProductInnovative Wine Stopper
WebsiteRepour.com

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The science behind Repour is simple. By putting our oxygen-absorbing material in the Repour stopper, we are able to continuously de-gas the oxygen from the air above the wine in the bottle, and from the wine itself, bringing the level of oxygen in the air down below 0.05% and the dissolved oxygen in the wine to less than 0.03 ppm! This means the next time you want to enjoy your wine, it will be so fresh you may even want to let it “open up” again. We say cheers again and again to that!

Instead of throwing out a bottle of wine that has gone bad, or messing with complex and expensive “vacuum” contraptions, simply insert the wine “stopper” in place of the bottle’s original cork, and preserve the wine for the life of the opened bottle. Your favorite wine, simply saved and perfectly preserved.

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